Copper Water Alkalizer to Boost Immunity

When the copper ball is submerged, it undergoes a natural process called oligodynamic ionization. Small amounts of copper ions dissolve into the water, which helps neutralize acidity and raises the pH level. This transforms regular tap or filtered water into alkaline water, which is believed to help balance the body’s internal pH and improve metabolic function.

For the process of ionization to be effective, we recommend leaving the copper ball in a vessel of water for at least 6 to 8 hours (ideally overnight). This gives the copper enough time to infuse the water with its antimicrobial and alkalizing properties. For best results, use a glass or stainless steel pitcher.

Copper is an essential trace mineral that the body needs for iron absorption, nerve function, and immune health. The amount of copper released through this natural ionization process is well within safe daily limits. However, we recommend using it only with plain, room-temperature water—never with acidic liquids like lemon juice or hot tea, as this can cause excessive copper leaching.

Because copper naturally oxidizes over time, you may notice the ball turning darker or developing a "patina." This is a sign of purity! To restore its shine and effectiveness, simply rub the ball with a mixture of lemon juice and salt or a small amount of vinegar, rinse thoroughly with plain water, and dry. We recommend doing this once a week.

Absolutely. The copper ball is designed to be a portable and sustainable tool. You can drop it into your reusable water bottle and keep it there as you refill throughout the day. Just ensure you are giving the water enough
"resting time" to benefit from the ionization, and remember to clean the ball regularly to maintain its antimicrobial potency.